League’s Belgian cousin, this Hoppy Farmhouse Ale combines a citrus-packed blend of Mandarina Bavaria, Hüll Melon, and Citra hops with the peppery spice of Belgian yeast and the subtle tang of sweet orange peel. Available in Fantasy League and on its own year-round.
#Harpoon beer review full
Light and refreshing but full of flavor, it packs everything we love about hop-forward beers into an easy-drinking, sessionable package. League | A crushable hazy pale ale brewed with tropical modern hops and a groundbreaking blend of activity-minded ingredients. Here’s more about each of the beers in the Fantasy League lineup – all easy-drinking at 4% ABV and brewed with “activity-minded” ingredients like buckwheat kasha, chia and sea salt: “Fantasy League and Harpoon’s Beer Draft are designed to help football fans keep things light and crushable during their draft pick party – while giving them a whole new competition to get excited about this fall.” “It’s no secret we’re big sports fans at Harpoon, and like so many of you, we’ve missed watching our favorite teams these last few months,” said Jon London, CMO at Harpoon Brewery.
#Harpoon beer review plus
Harpoon’s Fantasy League Beer Draft allows fans to vote for their favorite offering for a chance to win four (4) VIP tickets to opening day for the Worcester Red Sox inaugural season in April of 2021 – plus the winning League beer will be featured on draft at Polar Park in addition to getting its own package release in the summer of 2021. To encourage fans to try them all, Harpoon is offering them a way to draft their favorite beer from the mix. League joins three new session beers featured in Fantasy League-Harpoon Farm League, Bush League and Night League-offering a unique example of how craft beer can still be light, low in calories, and refreshing without sacrificing flavor. It’s seven o’clock in the morning as I write this, with a full day at an office job ahead of me, but as it turns out, this isn’t just beer to pair with dessert or duck, it’s a mighty fine beer to wake up to on a cold morning like today.Boston, MA – This football season will likely see more fans watching couch-side than from the sidelines, so to help give them something new to sip on while they finalize their draft picks for an unconventional football season, Harpoon Brewery launched a limited edition mix-pack: Fantasy League, which features four recreational session beers and plenty of modern hops. My greatest joy was discovering it in Delaware in 2003, and my love affair with Harpoon Winter Warmer (and craft beer in general) has continued to this day. and knock bottles against the phone to tease me during semesters. Because it wasn’t sold outside New England for years after I graduated, my younger brother used to smuggle six-packs on the plane when he’d come home for vacations from Boston U. It’s easier to find in bottles, but can be captured in kegs at select bars.Įveryone loves a story about a craft fanatic’s first aha! moment and Harpoon Winter Warmer provided me with mine: it was the first beer I ever fell in love with as a Boston-area college student in the early ‘90s. Medium-bodied, it is appropriate to pair not just with desserts like autumn pie or vanilla-bean ice cream but dishes like duck l’orange and savory-sweet soft cheeses. As for the flavor, it’s a richly spiced pumpkin pie from start to finish. Lacing appears in large persistent gobs the glass will tell the beer’s story.Ī hint of alcohol pulls apart velvety curtains of bread dough, cinnamon and nutmeg on the aroma. It pours a gorgeous ruddy amber that’s completely filtered, and the carbonation is sprightly, if a little light. bottle, the ale gives a formidably sturdy head of beige that clings to the edges for a respectable amount of time, and even returns momentarily when agitated. When poured into a taster-sized tulip from a 12-oz. This year’s batch – sold from November to January – clocks in at 5.9% ABV and 22 IBUs, with a base of caramel and pale malts and hops added primarily for bittering. The recipe for Winter Warmer has been tweaked more than once over its 23-year history, and opinions diverge on whether that’s a good or a bad thing. Lucky for us, Harpoon has survived while many of that early era didn’t, and its brewers have kept this cold-weather spiced ale in rotation even as they’ve added six more seasonals to their repertoire. This was way back in 1988, long before most Americans had any concept of a seasonally brewed beer, or for that matter, any beer that wasn’t a lager.
Winter Warmer was the very first seasonal to come out of Boston-based Harpoon Brewery.
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